What thickness is a commercial grade stainless steel sink?

Stainless steel is the most preferred sink material, as well as the most popular countertop material in commercial kitchens. We’ve honed the evolution of commercial stainless steel sinks for kitchens over decades as one of the world’s top buyers of the material.

What makes it so special?

Stainless steel is a natural choice for commercial applications, such as restaurants, because it is both durable and inherently sanitary. It’s the most popular material for kitchen sinks because of its many advantages.

  1. Sinks are very resistant to stains, rust, and corrosion thanks to the use of superior quality chrome nickel steel.
  2. It is inherently sanitary and does not harbor bacteria since it is non-porous.
  3. Self-renewing: stainless steel surfaces create a passive protective coating that renews over time, making your sink easy to clean and maintain.
  4. Extremely long-lasting: resistant to heat and acid.
  5. Environmentally friendly: recyclable to the fullest extent possible.

Gauges Explained

Stainless steel gauges appear to be the most perplexing to individuals. In many cases, we believe that a larger number is preferable. As a result, it’s easy for individuals to assume that a thicker steel gauge is preferable. Wrong!

The gauge refers to the stainless steel’s thickness. Higher numbers may lead you to believe that the steel is thicker. Lower numbers, in contrast to standard scales, imply thicker metal sheets. As a result, 14 gauge stainless steel is far more durable than 22 gauge stainless steel.

It’s critical to select the right gauge of steel for your purpose. For a tiny hand sink, for example, a lighter gauge steel may suffice. Larger, deeper sinks, on the other hand, will necessitate a thicker gauge steel.

Similarly, as we stated in our post on equipment stands, you must first determine how you will use your tables and stands before selecting the appropriate gauge of steel.

Choosing the ideal stainless steel gauge

Standard gauges vary from 8 to 30, but you don’t have to go that far. A decent rule of thumb is to pick an average figure, such as 14, that will provide you with a wonderful mix of strength and flexibility. If you have a lot of heavy pots and pans in your kitchen, you might want to go for a larger gauge, such as 20 or 22.

Sinks That Suit Any Kitchen

Choosing the appropriate sink is crucial for any home improvement project, whether it’s a renovation, refurbishment, or new construction. The Kraus stainless steel line is a wonderful place to start, with a variety of forms, sizes, and mounting choices.

Advantages of Austenitic Steel

The most prevalent stainless steel grade is austenitic steel. It is made up of the elements chromium and nickel (though some grades may substitute manganese and nitrogen for most of the nickel content). Austenitic steel is a kind of steel that is not magnetic (which may be important to you if you use a flatware retriever ). It’s considered simple to deal with and may be used in a number of commercial culinary applications.

Which finishes are available for stainless steel sinks?

The finish of the sink is primarily a personal choice. The following are the most popular options:

  • Mirror finish: extremely lustrous with no apparent grain, which looks great but is the most vulnerable to scratches and water stains.
  • Matte and brushed finishes: Scratches are hidden by a duller finish.
  • The most common finish is satin, which is glossy but not overly shiny.
  • Textured finish: conceals flaws but is difficult to clean.

Many high-quality sinks include sound-deadening cushions on the underside because stainless steel has a tinny sound and intensifies the sound of clattering plates and silverware.

What should you not use on stainless steel sinks when cleaning them?

Steel wool and similar materials should be avoided since they will damage the surface and increase the risks of corrosion and discolouration. Abrasive and very caustic cleaners, such as undiluted bleach, should also be avoided.

Should I buy a Single or a Double Bowl Kitchen Sink?

A decent single bowl kitchen sink will have a good depth and be large enough to wash large pans without water splashing onto the surrounding surfaces. A double bowl sink has the advantage of being able to accommodate a waste disposal unit while also allowing you to multitask. Washing up in one and rinsing in the other is a common practice.

How to care for a stainless steel sink?

Scuff marks on stainless steel sinks are frequent, but they’re usually simple to soften and blend in with the sink’s distinctive pattern and grain.

Stainless steel sinks are the simplest to keep clean because they don’t require any extra treatment or chemicals. However, careful (simple!) maintenance and attention to detail may extend the life of your stainless steel sink; maintain it correctly to extend its life expectancy and keep it looking fresh and bright for as long as possible.